serves 2-3 people. parmham di san daniele, salami napoli, salami piccante, mozzarella di bufala, marinated olives and artichokes served with grissini

serves 2-3 people. selection of cheeses, grapes, celery, chutney and crackers.

serves 2-3 people. half lobster, north atlantic prawns, scottish smoked salmon, soft crab and seafood salad served with mayonnaise and marie-rose sauce

with crispy pancetta and celeriac and truffle puree.

chargrilled sardines served with wedge of lemon.

chicken liver parfait with caramelised red onion chutney served with toasted bread.

asparagus wrapped in parma ham and hot parmesan butter.

avocado, prawns in marie-rose sauce and mixed leaves.

prawns in marie-rose sauce and mixed leaves.

baked aubergines, mozzarella, tomato and parmesan.

beetroot, pomegranate and mixed leaves drizzled with balsamic

avocado, mozzarella, tomato and mixed leaves drizzled with pesto

A grand selection of cured meats, chargrilled vegetables marinated in a garlic and herb oil, mozzarella, mixed leaves salad, and our famous mixed olives. Serves up to 4 people.

Baked aubergines, mozzarella, tomato and parmesan.

In a light batter and served with tartar sauce.

Pan-fried butterfly cut king prawns with wine, garlic and chilli.

chopped tomatoes, red onion, garlic, fresh basil and olive oil served warm on toasted bread.

tiger prawns and courgettes in a saffron sauce.

porcini mushrooms, peas, parmesan and truffle oil.

fresh lobster, cherry tomatoes, cognac, cream and tomato sauce.

clams with spaghetti aoili, olio and peperoncino.

fresh tomato and basil sauce with chillies

tomato and fresh basil sauce

chicken, spinach and pine nuts in a green pesto sauce.

Italian sausage meat, ricotta and spicy tomato sauce.

Tiger prawns, cherry tomatoes, spinach, olive oil, garlic and chillies.

Mixed seafood in a spicy tomato and garlic sauce.

Slow cooked and fresh tomato sauce with spaghetti pasta.

Pancetta, parmesan and cream.

Asparagus, peas, courgettes and garlic.

Layers of egg pasta, slow cooked beef ragu, béchamel and tomato sauce and parmesan.

mozzarella, spinach, egg and grana padano DOP.

tomato, mozzarella, pepperoni, salami napoli and italian roast ham.

tomato, mozzarella, fire roasted aubergines, cherry tomatoes, ricotta and grana padano DOP.

tomato, mozzarella, nduja and ricotta.

tomato, mozzarella, italian roast ham and mushrooms.

tomato, mozzarella and pepperoni.

tomato, mozzarella, artichoke romana, italian roast ham, mushrooms and olives.

mozzarella di bufala, ricotta, grana padano DOP and gorgonzola DOP.

Classic pizza with tomato, mozzarella and fresh basil.

tomato, mozzarella, parma ham di san daniele, rocket and parmesan.

tomato, mozzarella, italian salsiccia and fresh chillies.

tomato, mozzarella, fire roasted aubergines, red onion, chargrilled courgettes and peppers.

fillet steak **Cooked Medium unless specified in special cooking instructions.

scotch sirloin of beef with rocket, cherry tomatoes and balsamic.

scotch sirloin of beef **Cooked Medium unless specified in special cooking instructions.

grilled lamb cutlets served with hand cut chips. **Cooked Medium unless specified in special cooking instructions.

rack of lamb with rosemary and red wine jus served with asparagus and mashed potato.

pan fried calves liver, pancetta, butter and sage served with saute potatoes and spinach.

pan fried calves liver, onions, balsamic and red wine jus served with mashed potato and green beans.

veal escallops, butter, capers and lemon sauce served with saute potatoes and spinach.

breaded veal escalope served with spaghetti bolognese.

veal escallops with parma ham and sage in a white wine sauce served with mashed potato and green beans.

breast of chicken, mozzarella, cherry tomatoes and basil served with saute potatoes and seasonal vegetables.

breast of chicken, mushrooms, tarragon and cream sauce served with saute potatoes and green beans.

Breaded chicken escalope served with spaghetti bolognese.

sauteed with garlic, wine and chillies served with spaghetti aglio, olio e pepperoncino.

Fillet of salmon, dill and lemon sauce served with green beans and saute potatoes.

Pan fried sea bass with garlic, wine and chillies, served with mashed potatoes and seasonal vegetables.

in a fresh tomato sauce

breaded chicken escalopes served with spaghetti bolognese

mixed seafood in a fresh tomato and garlic sauce